Do you desire a decadent, creamy coffee? Try Breve coffee, a tiny coffee beverage with a powerful flavor profile of rich half-and-half blended with a powerful espresso. It is definitely worth ordering at your neighborhood coffee shop because it is a complete treat. Making it at home is also simple; just use your preferred espresso and frothing technique. How to make Breve coffee at home is explained here, along with more information about this beverage.
What Is A Breve Coffee?
Breve coffee also referred to as breve latte or caffè breve, is an espresso-based beverage made with half-and-half rather than regular milk.
Really, the only distinction between breves and regular espresso beverages is that one.
The latte, which is typically made with whole milk, is transformed into the breve in America. Heavy cream and whole milk are combined to create half-and-half.
Breves is approached slightly differently in each coffee shop. Some stores will steam their half-and-half just like they would whole milk, giving it a rich, velvety texture that is ideal for lattes. In some places, half-and-half is foamed to create a thick cappuccino-like layer of foam on top.
Ask your neighborhood barista how they prepare their breve coffee and modify your order to suit your preferences.
Although half-and-half can be added to any espresso beverage, breves are typically thought of as a latte variant. Because they use less half-and-half than breve lattes, cortados are healthier than breve lattes and are especially tasty when made with half-and-half.
Breves will be heavy and rich due to the half-and-half’s high-fat content. They are ideal for chilly winter mornings when you want a hot latte. Because half-and-half is so creamy, you typically don’t need sweetener in a breve. However, you can still add syrup to your breve coffee to really make it special.
“Breve” means “short” Because half-and-half is denser than regular steamed milk and doesn’t produce as much foam, it tastes more Italian. While the idea of using half-and-half originated in America, breve coffees are based on Italian lattes. Most people still consume this coffee beverage in the United States.
How To Make A Breve Coffee At Home
The Espresso
Making a cafe breve coffee at home requires the use of an espresso machine. If we don’t use well-extracted espresso, it won’t have the strength to combat the half-and-half sweetness. Strong filter brew won’t cut it for this drink; we need actual espresso.
Use a 1:2 ratio when pulling two shots of espresso to make a breve. This means that if you use 20 grams of ground coffee, you will produce a double shot that weighs 40 grams, or roughly 40 milliliters. The portafilter should process this in about 30 seconds. Make your grind finer if it runs too quickly. Make your grind coarser if it runs too slowly.
A 1:2 ratio, in terms of serving size, will provide a good balance between strength and extraction. All of the coffee’s flavors will be present, and it will be nice and strong—not overly blended.
In terms of the ideal coffee roast for a breve, medium to dark roasts typically work best. Because these roasts are much simpler for the espresso maker to extract, the resulting shot will be richer and heavier in flavor.
Light roasts won’t be able to cut through the half-and-half as well as medium or dark roasts will. Darker roasts work best for a breve, while lighter roasts are great for black coffee and (occasionally) used with steamed milk.
The Half-And-Half
You can either purchase it from a store or make your own at home. Cream and whole milk should be used in equal amounts when making your own. Aim for a blend with a fat content of between 10-15%.
It should be whipped into a foam similar to how milk is whipped into a cafe latte. My personal favorite fashion is velvety and creamy. Keep an eye out not to steam it past 60°C. Otherwise, you run the risk of burning it and turning it into something akin to custard.
Keep an eye on the floor for the hissing sound made by the steam wand and fix your gaze on the cup for the foam’s whirlpool motion.
Over the espresso, pour the half-and-half that has been steamed. Enjoy your delicious and supremely decadent breve coffee while creating some lovely latte art!
What Is The Difference Between A Latte And A Breve?
A cafe latte and a breve are both creamy coffee beverages. Breve coffee differs from other espresso-based beverages in that they are made with steamed half-and-half rather than milk or milk foam.
A luxurious cup of coffee can be enjoyed with this full-fat milk and creamy concoction. a very decadent drink. Very sweet; no added sugar is necessary.
The Cafe Latte
Depending on who you ask, you will pull a double shot of espresso before adding steamed milk that is velvety smooth. Creamy, velvety milk rather than milk foam.
Any type of milk—cow, oat, almond, soy, whatever—can be used to make lattes. The most important requirements are that it be steamed and that it be velvety and smooth. In order to pour a swan or rosetta into the golden espresso, we’re looking for an incredibly fine microfoam.
The Caffe Breve
Contrarily, a breve coffee requires equal parts rich cream and whole milk. This creamy, milky element is crucial.
Using a steam wand, you can steam or foam it however you like. You can choose between a thick layer of foam on top or a layer that is velvety smooth.
Again, it’s entirely up to you whether you add a single or double shot.
To get the true flavor of this brew, however, we need to use espresso, whole milk, and cream.
Making a milk and cream mixture with less than 10% fat or using less half-and-half won’t do. We need it creamy!
What Does Breve Mean At Starbucks?
The term “Breve” at Starbucks does not refer to an espresso and half-and-half beverage. Breve, on the other hand, simply means half and half on its own.
Make sure to add your espresso drink to breve when ordering an espresso drink at Starbucks with half and half. For example, order a “latte breve” or a “breve cappuccino” at Starbucks to guarantee that you receive espresso coffee.
Ordering just “breve” at You can order a full cup of steamed half-and-half at Starbucks without any espresso!
Final Thought: Rich & Creamy Espresso Drink
A great alternative to a regular latte that uses half-and-half rather than whole milk is a breve. It’s a decadent, creamy espresso beverage.
Additionally, it is simple to make. Espresso and half-and-half are all that is required. But don’t forget that any espresso drink can be made “breve.”
FAQs
Is A Breve The Same As A Flat White?
No, milk is the main distinction. While breves use half and half, flat whites use whole milk.
A flat white breve coffee can be ordered.
Is A Coffee Breve Unhealthy?
Even though coffee breves are healthier than more conventional espresso drinks, they do contain a lot more fat, which increases their calorie content. It can absolutely be a part of a balanced diet, but if you’re watching your weight or cholesterol, you might not want to make it your daily morning beverage.
Is A Breve Or Latte Healthier?
The Breve vs. Regarding calorie and fat content, a latte is unquestionably the healthier choice. Regularly frothed milk or low-fat milk can be used to make the latte. A Breve coffee, on the other hand, uses half whole milk and half light or heavy cream.
What Does A Breve Taste Like?
Breve lattes are incredibly creamy and rich. Given that half-and-half and espresso are used to make the Breve, it isn’t particularly subtle. Due to its sweet, creamy top layer, it contains a lot of fat and doesn’t require additional sugar.