Today we are going to explain how to make Turkish Coffee, which is delicious, thick, and rich beverage that is best enjoyed slowly and with friends. It is brewed in a copper coffee pot called a cezve (Jez-VEY), made from coffee grounds that resemble powder and sweetened to the drinker’s preference. Creating the perfect cup of Turkish coffee is a splendid way to show off your coffee-making skills.
Turkish Coffee: What Is It?
We must first make it clear that Turkey does not produce its own coffee beans. Arabic coffee beans are used to make coffee and are carefully ground. Instead of brewing, it’s more like cooking.
Turkish coffee is referred to by its unique brewing process. Additionally, the coffee’s appearance (before brewing) differs from that of standard coffee beans. When you first see it, you might mistake it for cocoa powder because it is so finely ground.
Because of this, we also enjoy using it as an ingredient while making cookies. Visit our website to see our no-butter tahini coffee cookies and Turkish coffee cookies!
A unique coffee pot called a cezve or ibrik is used to blend ground coffee, water, and optional sugar. They are the perfect pots for brewing this genuine coffee.
You finish up with a cup of coffee that is flavorful, rich, and foamy. It is served in customary Turkish coffee cups and has a thick layer of froth on top. Having adequate foams is important since it demonstrates your skill in the art of brewing coffee.
Ingredients for Turkish Coffee
- 5-6 ounces of cold water
- 2 tablespoons of extra-finely ground coffee, such as Turkish coffee from the Kurukahveci Mehmet Efendi brand
- 1 to 3 tablespoons of sugar(optionally)
How to Make Turkish Coffee?
Making this coffee at home is really simple if you follow these instructions:
Use one small cup of water for one person, two cups for two people, and so on when measuring water, in the beginning, use a little coffee cup. Directly pour it into the tiny pot cezve.
Second, measure the ground coffee: A 1:2 ratio—1 coffee cup of cold water and 2 teaspoons of coffee—will yield the proper consistency. Fill the coffee maker with the ground coffee.
Next, combine coffee with water: Coffee that has been finely ground and cold water should be blended thoroughly in a Turkish coffee pot. Add sugar to your coffee in addition to the coffee and water if you prefer it sweet. You should always ask your guests how sweet they prefer their coffee as the host. The following are potential choices:
Unsweetened (no sugar added) – Sade
Little sugar (add a half cube of sugar) Aziz Sekerli
slightly sweeter (add 1 cube of sugar) Orta Sekerli
really sweet (add 2 cubes of sugar) the Sekerli
Cooking the coffee is the next step. After turning the heat to low, let it cook for a bit while giving it a gentle stir two or three times. Remove it from the fire when the mixture is just ready to boil and foam starts to rise.
Pour the foams into each cup of Turkish coffee using a teaspoon. Re-heat the pot to medium-low. When it begins to boil, let it rise before removing it. Pour some coffee into each cup.
Tips to Make Turkish Coffee
- Traditional Arabica coffee is darkly roasted. Other kinds of coffee beans can be used, and a mix of dark and light roasts tastes good.
- The coarseness of the grind is what distinguishes Turkish coffee (the espresso grind is rather coarse in comparison). It is recommended to master this brewing technique with pre-ground Turkish coffee because it is difficult to do from the typical household coffee grinder.
- On request, coffee shops may make a “Turkish grind,” which is offered by companies like Kurukahveci Mehmet Efendi. Turkish coffee grinders will also deliver the ideal grind.
- The objective is to produce a thick foam on top that resembles crema. The foam will disintegrate if you stir it or allow the coffee to come to a boil. A bitter flavor will also be added by boiled coffee.
- Be patient and control your temperature. Turkish coffee should be ready in seven to ten minutes, depending on your stove’s setting.
- It is simpler to brew around two cups at once because the cezve has a modest capacity. Four to six cups can be made with a larger cezve by using one spoonful of coffee for every “cup” of water.
- Use the tiniest saucepan you can if you don’t have a cezve (preferably tall and thin).
- Turkish coffee cups can be replaced with espresso cups and miniature teacups.
Why Is It So Bitter?
It doesn’t have to be at all bitter. The issue is that “genuine” Turkish coffee is produced by boiling it repeatedly to get more foam while churning it to death. That bitterness is the result of over-extraction, which happens as a result. Because of this, most individuals prefer to add at least some sugar and/or spices to their regular cup of coffee. It is really necessary to cover up the taste.
Turkish Coffee Compared to Espresso
Turkish coffee and espresso both have more caffeine and a stronger flavor than normal coffee. But contrasting the two is a little different. Turkish coffee does taste more robust than espresso because it is unfiltered. But espresso typically has more caffeine. Turkish coffee contains roughly 50 milligrams of caffeine in a two-ounce cup, whereas the same amount of espresso (a double shot) can contain anywhere between 58 and 185 milligrams of caffeine.
The Turkish Culture Of Coffee
Two tales are connected to coffee. According to one of them, coffee brewing was invented in Yemen, one of the Ottoman Empire’s territories, in the sixteenth century. The alternative claims that Syrian traders brought this unique coffee brewing technique to Istanbul, where it later spread throughout the nation. In the 17th century, Europe also encountered Turkish coffee culture.
During the Ottoman Empire, Istanbul had coffee shops. These homes served as social gathering places for people, primarily men. Because of heavy usage, the sultan had to reconsider his initial ban on drinking coffee due to some religious concerns.
These coffee shops contributed to the popularity of this beverage. In Turkey nowadays, coffee shops are still common and serve as a gathering place for elderly men. They are thankfully not the only locations where you can get coffee.
Turkish coffee is served in various ways at every café in the nation. They might even provide a variety of coffee flavors, including cardamom- and mastic-flavored coffee, sometimes known as Ottoman coffee, as well as medium or lighter roasts.
Turkish marital traditions are influenced by the culture of coffee. To obtain consent for the young couple’s marriage, the parents of a young man pay a visit to the parents of a young woman. They anticipate receiving coffee made by the young woman throughout the visit. Additionally, she must add as much foam as she can to her coffee.
Turkish coffee, as opposed to Turkish tea, is seen as a treat for you or your company. So anytime we have special visitors, we provide coffee. We offer a glass of water on the side and serve it hot in tiny cups.
FAQs
How can I make Turkish coffee without an ibrik or cezve?
Turkish coffee is served in various ways at every café in the nation. They might even provide a variety of coffee flavors, including cardamom- and mastic-flavored coffee, sometimes known as Ottoman coffee, as well as medium or lighter roasts.
Turkish marital traditions are influenced by the culture of coffee. To obtain consent for the young couple’s marriage, the parents of a young man pay a visit to the parents of a young woman. They anticipate receiving coffee made by the young woman throughout the visit. Additionally, she must add as much foam as she can to her coffee.
You may definitely seek electrical Turkish coffee makers in the form of a pot online if you’re looking for a simpler and faster method. With a wide variety of costs, there are numerous brands and varieties. The most often used brands in Turkey are Arzum or Fakir.
Why is water provided with it?
This is due to the fact that you must get your palate ready for the coffee. In order to enjoy the full aroma of the coffee, it is customary to drink water first. To give your water a delicate scent, add a tiny slice of apple or rose petal.