Do you know how to grind coffee beans without a grinder? If you enjoy drinking coffee, there is a good probability that your home contains a high-quality coffee grinder that is always available. Nevertheless, a coffee grinder will eventually malfunction for one cause or another, much like other mechanical machines. Check out our coffee grinder guide if you haven’t yet made the investment in a grinder for your coffee kit; it will dramatically expand your understanding of the brewing options a grinder offers.
Without A Grinder, How to Grind Coffee Beans?
- Use a mortar and pestle to grind coffee beans the old-fashioned way. You will receive coffee ground powder.
- Use a blender to swiftly produce coarse coffee grounds at home. Take care to prevent the flavor of your coffee beans from being destroyed by the accumulated heat.
- Rolling Pin Crush: You can use a rolling pin to crush coffee beans into medium-fine, uniform grinds, but it will take a lot of work.
- With A Hammer: If you pound the coffee beans with a hammer, the resulting coffee grounds will be coarse to medium.
- Use A Knife: Use the side of a butcher knife to crush the coffee beans. Use this technique to obtain medium-fine grinds.
Grinding Procedures of Different Methods
1. Mortar and pestle
This technique has been used for years by purists and pharmacists to powder up spices, drugs, and herbs. A combination of hammering and rolling motions are used to create a ground mixture that is consistent. This alternative grinder can produce fine grounds, similar to those used for espresso.
Grinding Procedure
- In your mortar, add a small amount of coffee. You can quickly get a consistent grind with a small amount of coffee.
- While the other hand holds the mortar, use your stronger hand to hold the pestle. Make sure you have a firm grip on the mortar so it won’t flinch while being vigorously pounded with the pestle.
- Crush the coffee beans firmly with the pestle. To achieve a consistent grind, make certain that you grind every corner.
- Once the desired amount of coffee has been produced, keep adding beans and crushing them. To achieve more consistent results, add a little at a time.
- To achieve a finer texture after crushing, use the pestle to roll the coffee grounds around as you grind the beans.
- The coffee grounds have already started to get finer. The grinding and rolling motion must be continued, though, until the desired texture and consistency are obtained.
2. A standard blender
An excellent substitute for a coffee grinder is a standard home blender. It has a system of blades that will chop the coffee beans as a typical coffee grinder would. In fact, some blenders have a grinder setting that is ideal for chopping coffee beans. But you must only grind a little at a time. The blades are moved through the blender at high speeds, creating a heated cavity. The natural oils in the beans may be cooked as a result of this heat, giving the beans a bitter, harsh flavor. Additionally, only make relatively coarse grinds with the blender. In order to prevent the smell of stale coffee, wash your blender right away.
Grinding Procedure
- Use the grinder setting on the blender or any other high-speed setting
- Toss a small amount of coffee into the blender and cover it
- Grind your coffee to the preferred consistency
- Add coffee a little at a time until you reach the ideal consistency and amount.
3. A rolling pin
A rolling pin’s design makes it suitable for crushing and grinding coffee beans. You can achieve a finer grind while getting a texture that is uniform. To ensure uniformity, you must exert some effort while paying close attention to the grinding procedure on the rolling pin. A rolling pin can help you achieve grounds with a medium to fine texture with the right precision and execution. In addition to a rolling pin, you will also need a sizable cutting board and a parchment bag.
Grinding Procedure
- Place the preferred amount of coffee into a plastic bag or similar material
- Place the bag flat on the cutting board or counter
- Roll over the beans after smashing them with the pin like a hammer. As the beans crumble, you’ll hear some loud noises.
- Achieve the desired consistency by repeatedly rolling your pin back and forth. Continue crushing even if the grounds seem large.
4. A Hammer
A mallet, hammer, or meat tenderizer can also be used to quickly shatter and crush coffee beans. To prevent damaging your countertop, use these items carefully. This process primarily yields coarse to medium-fine grinds.
Grinding Procedure
- Put your coffee beans between two sheets of parchment paper or in a plastic bag.
- The beans should be pushed downward using your hammer. Crush them until the desired consistency is achieved.
- Try crushing from one side of the bag to the other for a more even grind. You’ll get a constant texture as a result of this.
5. Knife
A butcher knife will do the trick if you are unable to locate any of the materials mentioned above. Because of the design’s somewhat wider blade, the beans can be cracked and crushed with more force and over a larger surface area. You get a medium- to medium-fine grind with this technique. Choose a different approach if you have never used a butcher knife.
Grinding Procedure
- Coffee beans should be placed on a chopping board.
- On the coffee beans, lay the knife flat.
- The beans will crack if you apply firm pressure with your palm.
Best Way to Grind Coffee Beans
Utilizing a burr grinder is the best method for grinding coffee beans. It will equally grind your coffee beans however coarse or fine you like. The lower speed on the best burr grinders is better so that no additional heat is produced. Use a blender if you don’t have a grinder. Alternatively, use a rolling pin, hammer, or garlic press to manually ground the beans.
Avoid using blade grinders for the best results because they can grind coffee beans unevenly.
FAQs
Can the ninja be used to grind coffee beans?
Coffee bean grinding is easily accomplished with the majority of Ninja blenders. Find a blender with at least 500 watts of power to consistently ground whole coffee beans. When using your Ninja blender to ground coffee beans, you won’t need to utilize the higher settings. Just use the pulse mode or a lower setting.
Is whole coffee superior to the ground?
Yes, if at all feasible, get whole coffee beans and grind them only before brewing. You will receive the freshest cup if you do this. Although ground coffee is very practical, it might be difficult to determine how long it has been sitting on the shelf. You cannot ensure that it will be fresh.
Can a magic bullet make creamed coffee?
Yes! In your Magic Bullet, blend the whipped coffee for 2-4 minutes. If you are manually whisking the coffee, whisk it for around 8 to 10 minutes or until it has lovely peaks. Just keep mixing if you don’t notice any peaks.
You can scoop out any leftover whipped coffee on parchment paper and freeze it if you have any. Find out more information on whipping Dalgona coffee in a Magic Bullet.